Wusthof Santoku Knife Classic 14 cm
Description
The Wüsthof Classic Santoku with Dimples, measuring 14 cm, is an essential tool for any home chef looking to elevate their culinary skills. This versatile all-rounder excels in cutting meat, fish, vegetables, and herbs with remarkable precision and ease.
Design and Craftsmanship
This knife is a testament to Wüsthof's commitment to quality and craftsmanship. Forged from a single piece of high-carbon stainless steel, it is engineered through a meticulous process that combines innovative technologies with centuries-old traditions. Notably, the knife features a brushed blade finish and stainless steel rivets, enhancing its durability and aesthetic appeal. Its balanced design ensures that the knife fits comfortably in the hands of both left- and right-handed users, making it a joy to work with.
<a class='cat-link' href='https://bigshopper.co.uk/brand/unique/'>Unique</a> Features
- Sharper Edge: Thanks to precision edge technology, this knife is 20% sharper than standard knives and can be honed to a razor-sharp 10-degree angle.
- Grinding Method: The blade features an Asian grinding style, designed specifically for optimal cutting performance.
- Steel Composition: Constructed from X50CrMoV15 steel, commonly referred to as Wüsthof steel, the knife's alloy includes elements that provide long-lasting edge retention and resistance to corrosion.
Performance
The Wüsthof Classic Santoku's thinner blade and hollow edge allow for effortless cutting, chopping, and mincing. The hollow edge features strategically placed indentations that create air pockets, preventing food from sticking to the blade, which enhances cutting efficiency. It is designed for versatility, easily handling both thin-boned and boneless meats, as well as various fruits and vegetables.
Wüsthof Trident knives, of which this Santoku is a part, have become synonymous with professional quality. These knives are manufactured in Solingen, Germany, and are subject to rigorous quality standards, making them a preferred choice among culinary professionals worldwide.
Maintenance and Care
To ensure the longevity and performance of your Wüsthof Santoku knife, it is recommended to hand wash it with mild soap and warm water, avoiding the dishwasher. Regular sharpening with a whetstone or sharpening steel will maintain its exceptional sharpness. For optimal protection of the blade's edge, store the knife in a knife block or use a soft cutting board when preparing food.
The Wüsthof Classic Santoku with Dimples is not just a knife; it is a piece of heritage and craftsmanship that every home chef should have in their kitchen arsenal. Whether you are a novice cook or an experienced chef, this knife is designed to meet the highest standards in culinary excellence.
Description
The Wüsthof Classic Santoku with Dimples, measuring 14 cm, is an essential tool for any home chef looking to elevate their culinary skills. This versatile all-rounder excels in cutting meat, fish, vegetables, and herbs with remarkable precision and ease.
Design and Craftsmanship
This knife is a testament to Wüsthof's commitment to quality and craftsmanship. Forged from a single piece of high-carbon stainless steel, it is engineered through a meticulous process that combines innovative technologies with centuries-old traditions. Notably, the knife features a brushed blade finish and stainless steel rivets, enhancing its durability and aesthetic appeal. Its balanced design ensures that the knife fits comfortably in the hands of both left- and right-handed users, making it a joy to work with.
<a class='cat-link' href='https://bigshopper.co.uk/brand/unique/'>Unique</a> Features
- Sharper Edge: Thanks to precision edge technology, this knife is 20% sharper than standard knives and can be honed to a razor-sharp 10-degree angle.
- Grinding Method: The blade features an Asian grinding style, designed specifically for optimal cutting performance.
- Steel Composition: Constructed from X50CrMoV15 steel, commonly referred to as Wüsthof steel, the knife's alloy includes elements that provide long-lasting edge retention and resistance to corrosion.
Performance
The Wüsthof Classic Santoku's thinner blade and hollow edge allow for effortless cutting, chopping, and mincing. The hollow edge features strategically placed indentations that create air pockets, preventing food from sticking to the blade, which enhances cutting efficiency. It is designed for versatility, easily handling both thin-boned and boneless meats, as well as various fruits and vegetables.
Wüsthof Trident knives, of which this Santoku is a part, have become synonymous with professional quality. These knives are manufactured in Solingen, Germany, and are subject to rigorous quality standards, making them a preferred choice among culinary professionals worldwide.
Maintenance and Care
To ensure the longevity and performance of your Wüsthof Santoku knife, it is recommended to hand wash it with mild soap and warm water, avoiding the dishwasher. Regular sharpening with a whetstone or sharpening steel will maintain its exceptional sharpness. For optimal protection of the blade's edge, store the knife in a knife block or use a soft cutting board when preparing food.
The Wüsthof Classic Santoku with Dimples is not just a knife; it is a piece of heritage and craftsmanship that every home chef should have in their kitchen arsenal. Whether you are a novice cook or an experienced chef, this knife is designed to meet the highest standards in culinary excellence.
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