Wüsthof Classic Serrated Utility Knife 14cm WT1040101614
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£ 75.00 |
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£ 94.72 |
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£ 99.00 |
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Description
The Wüsthof Classic Sausage Knife with Wave Edge is an indispensable all-rounder for any home chef, expertly combining craftsmanship and functionality for a versatile kitchen tool. With a blade length of 14 cm, it excels in a variety of cutting tasks, easily slicing through bread, vegetables, fruit, and dried sausages with precision and ease.
Design and Construction
This knife is forged from a single piece of high-quality X50CrMoV15 steel, renowned for its durability and sharpness. Its brushed blade finish and stainless steel rivets create a seamless design that is not only visually appealing but also built to withstand the rigors of everyday use. The knife's full tang and triple-riveted handle ensure optimal balance and a comfortable grip for both left- and right-handed users.
Razor-Sharp Performance
Crafted with Wüsthof's Precision Edge Technology (PEtec), this knife boasts a sharper edge that holds its sharpness longer than most. With a hardness rating of 58 HRC, the blade can be sharpened to a precise angle of 14 degrees, resulting in an effortlessly sharp knife that makes quick work of any ingredient, from crusty rolls to ripe tomatoes. This unique laser-controlled sharpening process ensures that the blade is 20% sharper than conventional knives, making it a standout in any kitchen.
Ergonomics and Safety
The Wüsthof Classic Sausage Knife features an ergonomic design that fits comfortably in hand, offering safety and stability while cutting. The full bolster protects the hand while providing a well-balanced cutting experience, allowing for greater control over each slice. The robust handle, constructed with durable rivets and featuring no joints, ensures longevity and ease of use, enhancing the overall kitchen experience.
Maintenance and Care
To maintain the longevity of the Wüsthof Classic Sausage Knife, it is recommended to hand wash the knife with mild soap and warm water, as dishwashing can damage the blade’s edge. Regular sharpening with a whetstone or sharpening steel will help to sustain its razor-sharp edge. For optimal protection, storing the knife in a knife block is advisable to safeguard the cutting edge, and using a soft cutting board will further extend its lifespan.
A Legacy of Quality
As a family-owned company that has been producing fine cutlery for over 200 years in Solingen, Germany, Wüsthof is synonymous with quality and craftsmanship. Their knives carry the distinguished Solingen name, often associated with superior quality and traditional knife-making standards. The Wüsthof Classic Sausage Knife with Wave Edge is not just a kitchen tool; it is a reliable companion for culinary enthusiasts and professionals alike.
Description
The Wüsthof Classic Sausage Knife with Wave Edge is an indispensable all-rounder for any home chef, expertly combining craftsmanship and functionality for a versatile kitchen tool. With a blade length of 14 cm, it excels in a variety of cutting tasks, easily slicing through bread, vegetables, fruit, and dried sausages with precision and ease.
Design and Construction
This knife is forged from a single piece of high-quality X50CrMoV15 steel, renowned for its durability and sharpness. Its brushed blade finish and stainless steel rivets create a seamless design that is not only visually appealing but also built to withstand the rigors of everyday use. The knife's full tang and triple-riveted handle ensure optimal balance and a comfortable grip for both left- and right-handed users.
Razor-Sharp Performance
Crafted with Wüsthof's Precision Edge Technology (PEtec), this knife boasts a sharper edge that holds its sharpness longer than most. With a hardness rating of 58 HRC, the blade can be sharpened to a precise angle of 14 degrees, resulting in an effortlessly sharp knife that makes quick work of any ingredient, from crusty rolls to ripe tomatoes. This unique laser-controlled sharpening process ensures that the blade is 20% sharper than conventional knives, making it a standout in any kitchen.
Ergonomics and Safety
The Wüsthof Classic Sausage Knife features an ergonomic design that fits comfortably in hand, offering safety and stability while cutting. The full bolster protects the hand while providing a well-balanced cutting experience, allowing for greater control over each slice. The robust handle, constructed with durable rivets and featuring no joints, ensures longevity and ease of use, enhancing the overall kitchen experience.
Maintenance and Care
To maintain the longevity of the Wüsthof Classic Sausage Knife, it is recommended to hand wash the knife with mild soap and warm water, as dishwashing can damage the blade’s edge. Regular sharpening with a whetstone or sharpening steel will help to sustain its razor-sharp edge. For optimal protection, storing the knife in a knife block is advisable to safeguard the cutting edge, and using a soft cutting board will further extend its lifespan.
A Legacy of Quality
As a family-owned company that has been producing fine cutlery for over 200 years in Solingen, Germany, Wüsthof is synonymous with quality and craftsmanship. Their knives carry the distinguished Solingen name, often associated with superior quality and traditional knife-making standards. The Wüsthof Classic Sausage Knife with Wave Edge is not just a kitchen tool; it is a reliable companion for culinary enthusiasts and professionals alike.
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