Wusthof Classic Tasty Sumac Santoku

The Wüsthof Classic Tasty Sumac Santoku 17 cm is an indispensable all-rounder for every home chef. Whether you are cutting meat, fish, vegetables or herbs, this knife offers unparalleled precision and ease. A perfectly balanced knife that combines craftsmanship and functionality, designed to handle any cutting task with ease. This edition of the Classic series stands out with its stainless steel rivets and seamless finish. Despite its simple appearance, the knife has been developed as a robust workhorse that can handle any challenge. Unique features and specifications * Blade Finish: Brushed * Forged: This means that the knife is hammered from a single piece of steel. This ensures that the knife is forged with more time and attention, so that the knife is finished with precision. In this process, innovative technologies are combined with centuries-old traditions of handmade craftsmanship. This Wüsthof knife is 20% sharper than your average knife, thanks to laser-guided sharpening processes. * Razor-sharp masterpiece : This knife is razor-sharp, thanks to the craftsmanship of Wüsthof. With this knife you can effortlessly and precisely cut through vegetables or meat. This knife can be sharpened at a razor-sharp angle of 14 degrees due to its hardness of 58. * Grinding method: European * Color: Tasty Sumac * Country of origin: Germany, Solingen * Balance and ergonomics : The Santoku knife fits perfectly in the hand due to its balanced design. For both left- and right-handed people. * Steel type : Made of high-quality X50CrMoV15 steel. Also called WÜSTHOF steel, which has a patented mix of German steel. This knife has an optimal formula for durability. * Warranty : We are fully convinced of the quality of Wüsthof kitchen knives. That is why we offer a lifetime warranty on material and manufacturing defects! Maintenance and recommendations * Hand wash with mild soap and warm water, avoid the dishwasher. * Sharpen regularly with a whetstone or sharpening steel to maintain sharpness. * Store in a knife block to protect the cutting edge. * Use a soft cutting board to keep the blade sharp and protect it. Ready to make your culinary dreams come true? Order your new Wüsthof knife now!

PRECISION FORGED - Forged from a single block of high carbon stainless steel and tempered to 58-degree hrc with a full tang, series knives feature a full bolster and finger guard to support safe knife handling MODERN ORIGINAL - Our best-selling knives for generations, affordable and high quality now in tasty sumac, a strong and soulful red colored handle with brass rivets, unique, vibrant and distinct, just like you PRECISION FORGED – Forged from a single block of high carbon stainless steel and tempered to 58-degree HRC with a full tang, series knives feature a full bolster and finger guard to support safe knife handling APPLICATION AND CARE - To ensure that your knife stays sharp, please do not use the blade on hard surfaces such as glass, ceramic or metal, brass naturally changes color over time and can be removed by applying baking soda and lemon juice to the area, letting it sit for 10 minutes then wiping it off with a soft kitchen towel, hand wash only CENTURIES OF TRADITION – Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof’s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards

Precision ForgedForged from a single block of high carbon stainless steel and tempered to 58-degree hrc with a full tang, series knives feature a full bolster and finger guard to support safe knife handling.Modern OriginalOur best-selling knives for generations, affordable and high quality now in velvet oyster, a sophisticated and chic grey colored handle with brass rivets, unique, vibrant and distinct, just like you.Application & CareTo ensure that your knife stays sharp, please do not use the blade on hard surfaces such as glass, ceramic or metal, brass naturally changes color over time and can be removed by applying baking soda and lemon juice to the area, letting it sit for 10 minutes then wiping it off with a soft kitchen towel, hand wash only.Centuries of TraditionFamily owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof’s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards.