Wusthof Classic Velvet Oyster Chef's Knife 16 cm
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£ 87.00 |
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Description
The Wüsthof Classic Velvet Oyster Chef's Knife 16 cm is an essential kitchen companion for every home chef, designed to deliver precision and ease of use in various cutting tasks. This versatile knife excels at preparing meat, fish, vegetables, and herbs, making it an indispensable tool in any culinary setting.
Exceptional Craftsmanship
The knife is meticulously forged from a single block of high carbon stainless steel, known as WÜSTHOF steel, ensuring optimum durability and sharpness. The laser-guided sharpening technology utilized in its production makes this knife 20% sharper than your average kitchen knife. The blade is tempered to a hardness of 58 HRC, allowing for a razor-sharp edge that can be maintained at a precise angle of 14 degrees, enabling effortless slicing through even the toughest ingredients.
<a class='cat-link' href='https://bigshopper.co.uk/brand/unique/'>Unique</a> Design Features
The Velvet Oyster edition showcases a sophisticated grey handle adorned with stainless steel rivets, offering a chic and modern aesthetic. The knife's balanced design ensures comfort during use, catering to both left- and right-handed chefs. With a brushed blade finish and a seamless construction, it embodies a robust workhorse mentality while keeping a simple yet elegant appearance.
Comprehensive Specifications
- Blade Finish: Brushed
- Grinding Method: European
- Steel Type: X50CrMoV15 high-quality steel
- Country of Origin: Solingen, Germany
- Warranty: Lifetime warranty on material and manufacturing defects
Maintenance and Care
To maintain the longevity and performance of your Wüsthof knife, it is recommended to follow specific care guidelines:
- Hand wash the knife using mild soap and warm water; avoid placing it in the dishwasher.
- Regularly sharpen the edge using a whetstone or sharpening steel to sustain its exceptional sharpness.
- Store the knife in a knife block to protect the cutting edge and prolong its lifespan.
- Always use a soft cutting board to prevent damaging the blade.
A Legacy of Quality
With over 200 years of tradition and family ownership spanning seven generations, Wüsthof’s commitment to quality is evident in every piece they produce. Each knife bearing the Solingen name adheres to the strictest quality standards, promising reliability and excellence in the kitchen. The Wüsthof Classic Velvet Oyster Chef's Knife is not just a tool; it is a testament to the art of knife-making, designed for those who value precision and quality in their culinary pursuits.
Description
The Wüsthof Classic Velvet Oyster Chef's Knife 16 cm is an essential kitchen companion for every home chef, designed to deliver precision and ease of use in various cutting tasks. This versatile knife excels at preparing meat, fish, vegetables, and herbs, making it an indispensable tool in any culinary setting.
Exceptional Craftsmanship
The knife is meticulously forged from a single block of high carbon stainless steel, known as WÜSTHOF steel, ensuring optimum durability and sharpness. The laser-guided sharpening technology utilized in its production makes this knife 20% sharper than your average kitchen knife. The blade is tempered to a hardness of 58 HRC, allowing for a razor-sharp edge that can be maintained at a precise angle of 14 degrees, enabling effortless slicing through even the toughest ingredients.
<a class='cat-link' href='https://bigshopper.co.uk/brand/unique/'>Unique</a> Design Features
The Velvet Oyster edition showcases a sophisticated grey handle adorned with stainless steel rivets, offering a chic and modern aesthetic. The knife's balanced design ensures comfort during use, catering to both left- and right-handed chefs. With a brushed blade finish and a seamless construction, it embodies a robust workhorse mentality while keeping a simple yet elegant appearance.
Comprehensive Specifications
- Blade Finish: Brushed
- Grinding Method: European
- Steel Type: X50CrMoV15 high-quality steel
- Country of Origin: Solingen, Germany
- Warranty: Lifetime warranty on material and manufacturing defects
Maintenance and Care
To maintain the longevity and performance of your Wüsthof knife, it is recommended to follow specific care guidelines:
- Hand wash the knife using mild soap and warm water; avoid placing it in the dishwasher.
- Regularly sharpen the edge using a whetstone or sharpening steel to sustain its exceptional sharpness.
- Store the knife in a knife block to protect the cutting edge and prolong its lifespan.
- Always use a soft cutting board to prevent damaging the blade.
A Legacy of Quality
With over 200 years of tradition and family ownership spanning seven generations, Wüsthof’s commitment to quality is evident in every piece they produce. Each knife bearing the Solingen name adheres to the strictest quality standards, promising reliability and excellence in the kitchen. The Wüsthof Classic Velvet Oyster Chef's Knife is not just a tool; it is a testament to the art of knife-making, designed for those who value precision and quality in their culinary pursuits.
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