Wusthof Classic Velvet Oyster Chef's Knife 20 cm

The Wüsthof Classic Velvet Oyster Chef's Knife 20 cm is an essential tool for every home chef. Renowned for its unparalleled precision and functionality, this all-rounder excels in cutting meat, fish, vegetables, and herbs, ensuring that you can tackle any culinary task with ease. This knife merges traditional craftsmanship with modern technology, providing a perfect balance that enhances the cutting experience.

<a class='cat-link' href='https://bigshopper.co.uk/brand/unique/'>Unique</a> Features and Specifications

- Blade Finish: The blade features a brushed finish that not only adds to its aesthetic appeal but also offers enhanced performance.

- Forged Steel: Crafted from a single piece of high-carbon stainless steel, this knife is precision-forged, which enhances its durability and sharpness. The intricate forging process takes time and skill, ensuring each knife meets the high standards for which Wüsthof is known.

- Exceptional Sharpness: Thanks to a laser-guided sharpening process, the knife is 20% sharper than the average knife. It can achieve a razor-sharp angle of 14 degrees, making it ideal for effortless and precise cutting of various food items. With a hardness rating of 58 HRC, it maintains its edge effectively.

- Ergonomic Design: Designed for both left- and right-handed users, the knife boasts a well-balanced construction that fits comfortably in the hand, reducing fatigue during extended use.

- Materials: The handle comes in a sophisticated Velvet Oyster colour, complemented by brass rivets, which not only enhances its aesthetic appeal but also ensures durability. The blade is made from the patented WÜSTHOF steel, known for its optimal blend of properties that ensure longevity and performance.

Maintenance Recommendations

To maintain the quality and sharpness of your Wüsthof chef's knife, follow these care instructions:

- Hand wash the knife using mild soap and warm water; avoid using a dishwasher as it may damage the blade.

- Regularly sharpen the knife with a whetstone or sharpening steel to keep the edge in prime condition.

- Store the knife in a knife block to protect the cutting edge from damage.

- Use a soft cutting board to preserve the sharpness of the blade.

A Legacy of Quality

Wüsthof has a distinguished heritage, being family-owned for seven generations and founded over 200 years ago in Solingen, Germany. The cutlery carries the Solingen name, signifying it meets the highest quality standards. With a lifetime warranty on material and manufacturing defects, you can have complete confidence in your purchase.

Elevate your culinary capabilities with the Wüsthof Classic Velvet Oyster Chef's Knife 20 cm, a tool that embodies precision, quality, and tradition in every cut.