Wusthof Knife Sharpener Gourmet
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Kitchen Knives
Place the sharpener on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull back a few times to sharpen.After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge.This sharpener is designed to sharpen a knife at 14 degrees per side.
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29.00
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£ 29.00 | To Shop |
Description
Kitchen Knives
Place the sharpener on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull back a few times to sharpen.After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge.This sharpener is designed to sharpen a knife at 14 degrees per side.
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Description
(1)
Place the sharpener on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull back a few times to sharpen.After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge.This sharpener is designed to sharpen a knife at 14 degrees per side.
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