Wusthof Knife Sharpener Gourmet

Megacookingworld

The Wüsthof Knife Sharpener, Ceramic/Carbide, has fine and coarse settings, suitable for both left- and right-handed users. For safe use, hold the sharpener firmly with your thumb in the handle to avoid injury. Gently pull the knife through the slot with downward pressure. Repeat this until you achieve the desired result: a sharp knife. Unique features and specifications * Handle material: Synthetic grip * Color: Black * Sharpening method: For sharpening blunt knives * Non-slip bottom * Country of origin: China * Warranty : We are completely confident in the quality of Wüsthof products. Therefore, we offer a lifetime warranty against material and manufacturing defects. How do you use a pull-through sharpener? Maintenance and recommendations Hand wash with mild soap and warm water, avoid the dishwasher. Ready to make your culinary dreams come true? Order your new Wüsthof now. Knife sharpener Ceramic/carbide!

Kitchen Knives

Place the sharpener on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull back a few times to sharpen.After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge.This sharpener is designed to sharpen a knife at 14 degrees per side.