Wusthof Knife Sharpener Classic Ikon
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Kitchen Knives
With this Sharpener, the knife is simply drawn through the guiding notches a few times - the notch with tungsten steel is used for coarser sharpening (for blunt blades) while the ceramic notch is for fine sharpening (for coarsely sharpened or moderately-sharp blades) – and results are quickly achieved.Resilient, synthetic handleCeramic and Diamond sharpening surfaceJ 400 / J 1000 sharpening gritWipe clean only
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49.00
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£ 49.00 | To Shop |
Description
Kitchen Knives
With this Sharpener, the knife is simply drawn through the guiding notches a few times - the notch with tungsten steel is used for coarser sharpening (for blunt blades) while the ceramic notch is for fine sharpening (for coarsely sharpened or moderately-sharp blades) – and results are quickly achieved.Resilient, synthetic handleCeramic and Diamond sharpening surfaceJ 400 / J 1000 sharpening gritWipe clean only
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Description
(1)
With this Sharpener, the knife is simply drawn through the guiding notches a few times - the notch with tungsten steel is used for coarser sharpening (for blunt blades) while the ceramic notch is for fine sharpening (for coarsely sharpened or moderately-sharp blades) – and results are quickly achieved.Resilient, synthetic handleCeramic and Diamond sharpening surfaceJ 400 / J 1000 sharpening gritWipe clean only
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