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AUTHENTIC JAPANESE TSUYU - Traditional noodle soup base made with soy sauce, bonito, and kelp for rich umami flavour. VERSATILE SAUCE USE - Perfect for somen, soba, and udon noodles — enjoy as soup base or dipping sauce. EASY TO PREPARE - Just dilute with water or dashi to your preferred strength — hot or cold. RICH & BALANCED TASTE - Adds depth and savoury aroma to noodle dishes, tempura, and even rice bowls. CONVENIENT SIZE - 330ml bottle ideal for home cooking, meal prep, or Japanese cuisine lovers. PRODUCT OF JAPAN