YAMASAN KYOTO UJI Japanese Dry Garlic Miso Seasoning, Freeze Dried Powder Mixed With Powder, Rich Aroma and Umami, No Additives, Vegan, Delicious Choice for Various Foods (90g)

GARLIC MISO UMAMI IN POWDER FORM – A bold Japanese garlic miso seasoning combining freeze-dried miso powder with aromatic Japanese garlic. This dry miso powder adds rich umami and savory garlic flavor to any dish, with just a small amount delivering full-bodied taste and aroma. SHINSHU RICE MISO FROM JAPAN – Made with miso paste from Nagano Prefecture, one of Japan’s top regions for miso. This japanese seasoning features a light golden color, mellow aroma, and clean, refined flavor. Perfect for soups, stir-fries, and noodle dishes like ramen. ODOURLESS GARLIC, PURE FLAVOR – Contains patented Japanese garlic powder with reduced post-meal odor. You get all the garlic taste and nutrition, without the lingering smell. A clean and smart way to enjoy rich garlic umami in everyday cooking. NO ADDITIVES, VEGAN FRIENDLY – Made from just two ingredients: Japanese garlic and miso. No MSG, no sugar, no preservatives, and completely gluten-free. Great for vegans, vegetarians, and clean-eating kitchens. Ideal for tofu dishes, vegetable stir-fries, and more. VERSATILE UMAMI SEASONING – Use as a ramen seasoning, in Japanese curry, on fried chicken, seafood, veggies, or noodles. Blend into sauces like mayonnaise or ketchup for dips. Also complements miso soups, broths, karaage, rice bowls, and all kinds of Japanese cooking.