Yanghe Daqu Jiu 500ml 52% Alc./Vol

Yanghe Daqu was first made in the Sui and Tang dynasties (AD 581) in China, and once presented as tribute to the royals. With a history of more than four hundred years, Yanghe daqu is fermented from choice sorghum and water from the local famous spring Beauty spring, by a traditional, process combined with modern science and technology Being peculiarly sweet, mellow, soft, crystal and fragrant The Hongze Lake wetlands where Yanghe Distillery is located enjoy an annual average temperature of 15℃ and average humidity above 80%. A pleasant climate, temperature and humidity offer the optimum conditions for microbial growth and proliferation in yeast, and enrich the liquor-making microbes in the air, which is especially beneficial to mellow Baijiu making. Yanghe is one of a kind in the Bajiu Industry due to the extremely mellow taste and its unique quality Finest Chinese Spirit extremely ideal for gifting and festive gathering