From production to selection to storage, M9 follows a very strict procedure. About every 50l of quality original baijiu can only produce 50ml M9. ach bottle of M9 is at least 20 years old. The liquor is stored in small pots for 8,000 days in the century-old underground cellar. It features yellowish colour, fragrant odor, and a mellow taste. The Hongze Lake wetlands where Yanghe Distillery is located enjoy an annual average temperature of 15℃ and average humidity above 80%. A pleasant climate, temperature and humidity offer the optimum conditions for microbial growth and proliferation in yeast, and enrich the liquor-making microbes in the air, which is especially beneficial to mellow Baijiu making. Finest Chinese Spirit extremely ideal for gifting and festive gathering
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