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A gluten free and dairy free vanilla cupcake mix Good source of protein and fibre Great with fresh fruits topped with your favourite syrup Convenient and easy to prepare Perfect for a hot breakfast, afternoon treat or even a yummy dessert Directions: To Make Cake: Add water, margarine and 2 eggs (or replacer). To Make Icing: Add margarine. Ingredients: Cake Mix: Gluten Free Flours Blend (Maize Flour, Maize Starch, Rice Flour, Tapioca Starch), Sugar, Palm Oil **, Raising Agents (Sodium Bicarbonate, Glucono Delta-lactone, Potassium pyrophosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Polysorbate 80), Thickeners (Distarch Phosphate, Guar Gum, Xanthan Gum), Fibre, Natural Flavour. Frosting: Icing Sugar, Maize Starch, Thickener (Distarch Phosphate), Natural Flavour. Sprinkles: Sugar, Tapioca Starch, Natural Colours (Beet Red, Curcumin, Paprika Oleoresins), Glazing Agent (Carnauba Wax), Plant Extract.