Use with all yogurt-making appliances and whole dairy milk or soy or cashew alternatives Contains live active bacteria like ''Lactobacillus gasseri'' and Lactobacillus rhamnosus'' Contains live active bacteria like "Lactobacillus Bulgaricus" and "Streptococcus thermophilus'', One sachet is enough to make between 1-3 litre of plain yogurt and recultured many times Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO
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