YOLIOO White Truffle Oil Made with Extra Virgin Olive in Italy Cold Pressed Early Harvest Infused High Polyphenols EVOO 250ml

【 BLENDED WITH REAL WHITE TRUFFLE ESSENCE 】 Yolioo White Truffle Olive Oil is crafted with Tuber Magnatum, the rare and prized white truffle of Italy. Using our proprietary infusion method, white truffle essence is carefully blended into high-polyphenol extra virgin olive oil, creating a deeply aromatic and luxurious truffle olive oil far superior to typical black truffle oils. 【 TRUE ITALIAN ORIGIN 】 Our extra virgin olive oil with white truffle is entirely Made in Italy, from early-harvest olives cold pressed within six hours at 22–24°C. Infused with real white truffle from Italy, this cold pressed truffle oil reflects centuries of tradition and culinary craftsmanship. 【 INTENSE FLAVOUR & TRUFFLE AROMA 】 This white truffle oil is tailored for gourmet use — with bold umami notes, earthy richness, and unmistakable truffle aroma. Perfect for risottos, pasta, scrambled eggs, mashed potatoes, or elevating any simple dish to fine dining status. 【 POLYPHENOL-RICH & CLEANLY INFUSED 】 Our oil is rich in natural polyphenols, making it both flavorful and functional. The blend is carefully rested for 20–30 days after infusion, allowing the white truffle notes to fully integrate while preserving the health benefits of cold pressed, high-polyphenol EVOO. 【 CERTIFIED, SUSTAINABLE & GIFTABLE 】 Yolioo’s white truffle infused olive oil contains 98% certified organic extra virgin olive oil and 2% white truffle essence. Bottled in leakproof, dark glass for freshness, it’s a premium gourmet truffle oil ideal for refined gifting or daily luxury.