Zignum Mezcal: Añejo, min 18 months aged in oak. 40% abv, 70cl

Aroma: Robust mix of wooden aromas with a fine and persistent bouquet. Rich coffee, chocolate and mape syrup notes. Zignum can be enjoyed in the traditional way - with a slice of orange and sal de gusano (agave worm salt) - as well as alongside beer and in classic cocktails. El Ritual: 1) Take a sip of Zignum Mezcal. 2) Dip the orange into the Sal de Gusano. 3) Take a bite of the orange slice. 4) Repeat, discovering new flavours with each sip. Bright amber appearance