German Stainless Steel: The knife blade is made from German Stainless Steel Stainless steel 1.4116. This has been ice hardened for durability and performance to stay sharper for longer Full Tang Construction: The construction of the santoku knife is full tang which gives added durability. Shallow Granton-style indents along the side of the blade help reduce food from sticking to the blade. Comfortable Handle: The handle is ergonomically designed for a comfy grip and to maintain full control of the knife whilst cutting and slicing. Japanese Style Knife: The Santoku knife has a wide blade which is ideal for slicing, dicing and chopping vegetables, meat or fish Easy to Clean: The knife is dishwasher safe
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