Coffee Life in Japan: Volume 36 (California Studies Food and Culture)
California Studies in Food and Culture
Gastropolitics and the Specter of Race: Stories Capital, Culture, Coloniality in Peru:...
Nile Nightshade: An Egyptian Culinary History of the Tomato: 87 (California Studies...
University of California Press
Feeding the Crisis: Care and Abandonment in America's Food Safety Net: 71...
Quinoa Bust: The Making and Unmaking of an Andean Miracle Crop: 84...
Wonder Foods: The Science and Commerce of Nutrition: 80 (California Studies in Food Culture)
Food and Power: A Culinary Ethnography of Isræl (California Studies in Culture): Israel: 67
Kingdom of Rye: A Brief History Russian Food: 77 (California Studies in...
Becoming Salmon: Aquaculture and the Domestication of a Fish: 55 (California Studies...
Taste of Power: Food and American Identities: 59 (California Studies in Culture)
Cumin, Camels, and Caravans: A Spice Odyssey (California Studies in Food &...
Sugar Coated: Unboxing the Hidden Forces Shaping America's Favorite Breakfast Food: 89...
Slow Cooked: An Unexpected Life in Food Politics: 78 (California Studies and Culture)
Tasting French Terroir: The History of an Idea: 54 (California Studies in...
Ways of Eating: Exploring Food through History and Culture: 81 (California Studies in Culture)
The Untold History of Ramen: How Political Crisis in Japan Spawned a...
Cuisine and Empire: Cooking in World History: 43 (California Studies Food Culture)
Encyclopedia of Pasta: Volume 26 (California Studies in Food and Culture)
History of Cookbooks: From Kitchen to Page over Seven Centuries: 64 (California...
Liora Gvion - Beyond Hummus and Falafel Social Political Aspects K555z
Charles L. Sullivan Zinfandel (Hardback) (US IMPORT)
Intoxicating Pleasures : The Reinvention of Wine, Beer, and Whiskey after ...
Laresh Jayasanker Sameness in Diversity (Paperback) (US IMPORT)
Free for All by Janet Poppendieck - 9780520269880
American Bread: A History: 90 (California Studies in Food and Culture)
Dangerous Digestion : The Politics of American Dietary Advice, Paperback by D...
Eating Right in the Renaissance by Ken Albala (Hardcover, 2002)
Benjamin Aldes Wurgaft Meat Planet (Hardback)
From Label to Table : Regulating Food in America the Information Age, Pape...
A History of Cookbooks by Henry Notaker HARDBACK 9780520294004
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