Aged for Excellence – Acquerello is aged for at least one year to enhance grain stability, delivering perfect texture and hold when cooked. Historic Italian Origin – Grown and processed on the Colombara Estate, using a dedicated rice mill and a fully controlled supply chain—an icon of Made in Italy quality. Patented Nutrient Preservation – Through an exclusive process, the rice is enriched with its own germ, restoring the essential nutrients typically found only in brown rice. Premium Packaging – The 1 kg tin is vacuum-sealed and nitrogen-pressurized to guarantee freshness, quality, and a long shelf life. Gourmet-Ready – Ideal for risottos, rice salads, or creative gourmet dishes, Acquerello is the preferred rice of world-class chefs and food lovers.
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