Superior Quality – Acquerello is aged for one year to ensure optimal cooking performance, with perfect grain texture and hold. Made in Italy Excellence – Grown and processed on the historic Colombara Estate in a rice mill created specifically for Acquerello: a fully controlled supply chain and an icon of Italian quality. Unique Production Process – Aged in silos under controlled temperature and humidity to stabilize the starch, then re-enriched with its own germ through a patented process. Nutritional Benefits – The only white rice that retains the nutritional value of brown rice, offering a richer and healthier alternative. Culinary Versatility – Ideal for risottos, rice salads, and even the most refined gourmet recipes.
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