Aged to Perfection – Aged for 1 year to naturally stabilise starch, improving texture and cooking performance. Made in Italy – Grown and processed on the Colombara Estate, a complete and controlled supply chain. Nutrient-Rich – Enriched with its own germ through a patented process, preserving the benefits of brown rice. Long Shelf Life – 250g tin is vacuum-sealed and pressurised with nitrogen for exceptional freshness. Chef-Preferred – The perfect rice for risottos and gourmet dishes, loved by chefs around the world.
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