Agricola Piano Proteica 14 Re milled Durum Wheat Semolina Live Germ kg 5, 100% Italian Semolina, Without Additives, High Protein, for Hydration, Ideal Pasta and Bread, èViva

Exceptional Origin and Quality: Our re-milled durum wheat semolina with live wheat germ is made from strong Italian grains grown in Apulia using integrated farming methods. Free from pesticides and glyphosate, it ensures high safety and quality standards. Nutritional Richness: Boasting a high protein content (13.50% - 14.50%) and packed with vitamins, minerals, and antioxidants from wheat germ, this semolina supports a balanced diet and overall wellness. Superior Taste and Aroma: Produced through cylinder milling, our semolina retains the wheat’s nutritional value, offering a fragrant aroma and rich taste. The live wheat germ adds authenticity and quality, enhancing your culinary creations. Versatile in the Kitchen: Perfect for a variety of dishes, from bronze-drawn dry pasta and Apulian bread to couscous, fresh pasta, pizza, focaccia, biscuits, desserts, Roman-style gnocchi, taralli, and friselle. Our semolina provides robust texture and distinctive flavor to your recipes. Outstanding Leavening and Absorption: With excellent liquid absorption (over 70%), it’s ideal for sourdough and yeast doughs. Our semolina supports various leavening techniques, ensuring long fermentation and developed flavors. Gradual hydration results in perfectly workable and well-structured doughs. Convenient Packaging: Available in 1 kg, 5 kg, and 25 kg packages to meet both domestic and professional needs. Best consumed within 6 months of production and stored at room temperature (20-22°C).