Senatore Cappelli Italian Remilled Semolina from Ancient Durum Wheat Kg 5 Pugliese For Breads, Focaccia, Pasta With Live Germ èViva

Origin and organic farming: Senatore Cappelli remolted durum wheat semolina is made from ancient durum wheat grown in Puglia using organic farming methods Excellent nutritional values: Senatore Cappelli wheat is known for its superior nutritional values. The semolina is rich in proteins (13.50% 14.50%). The presence of the live wheat germ, rich in vitamins, minerals and antioxidants, increases the nutritional value of the product and makes it ideal for a balanced diet. Artisanal processing: The semolina is obtained through a cylindrical milling process that preserves the integrity of the wheat germ and all the nutrients of the wheat Versatility in the kitchen: Senatore Cappelli remelted durum wheat semolina is ideal for a wide range of culinary preparations. Perfect for bread, focaccia, biscuits, egg noodles, taralli, shortcrust pastry, doughnuts, polenta, couscous, tabbouleh, pizzas and stuffed focaccia. This semolina gives the dishes a robust consistency and an unmistakable taste. Baking and hydration performance: Excellent ability to absorb liquids (over 70%), ideal for doughs with sourdough and yeast. Seasonal management of yeast and proper hydration are crucial for perfect doughs.