Aichi Malted Rice Kome Koji 200g Authentic Japanese for Sake, Miso & Amazake Naturally Fermented, Premium Quality

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Aichi Malted Rice Kome Koji 200g Authentic Japanese for Sake, Miso & Amazake Naturally Fermented, Premium Quality

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	£ 4.40	To Shop

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Amazon AUTHENTIC JAPANESE KOJI – Premium malted rice carefully crafted in Aichi, the essential base for traditional Japanese fermentation. VERSATILE CULINARY USE – Ideal for making miso, shio koji, amazake, sake, pickles, marinades, and umami-rich seasonings. NATURAL FERMENTATION BOOST – Enzyme-rich koji helps unlock deep flavours, enhance sweetness, and tenderise ingredients. PREMIUM QUALITY 200G PACK – Convenient size for home cooks and small-batch fermentation enthusiasts. ELEVATE YOUR COOKING – Bring authentic Japanese taste and artisanal craftsmanship into your kitchen with this essential ingredient.

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AUTHENTIC JAPANESE KOJI – Premium malted rice carefully crafted in Aichi, the essential base for traditional Japanese fermentation. VERSATILE CULINARY USE – Ideal for making miso, shio koji, amazake, sake, pickles, marinades, and umami-rich seasonings. NATURAL FERMENTATION BOOST – Enzyme-rich koji helps unlock deep flavours, enhance sweetness, and tenderise ingredients. PREMIUM QUALITY 200G PACK – Convenient size for home cooks and small-batch fermentation enthusiasts. ELEVATE YOUR COOKING – Bring authentic Japanese taste and artisanal craftsmanship into your kitchen with this essential ingredient.