Akashi Tai Ginjo Yuzushu Sake 50 cl
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Simultaneously sweet and sharp, packed with fresh, zesty grapefruit and lime notes Yuzushu is made by macerating yuzu citrus in premium Sake and balancing with a touch of sugar Serve chilled as a palate cleanser with a meal or served as a long drink with tonic water. Can be used in cooking or in cocktails to add fragrant citrus notes Made at Akashi Sake Brewery who are a 4th generation Sake brewer based in Hyogo prefecture
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£ 25.95 | To Shop |
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Amazon
Simultaneously sweet and sharp, packed with fresh, zesty grapefruit and lime notes Yuzushu is made by macerating yuzu citrus in premium Sake and balancing with a touch of sugar Serve chilled as a palate cleanser with a meal or served as a long drink with tonic water. Can be used in cooking or in cocktails to add fragrant citrus notes Made at Akashi Sake Brewery who are a 4th generation Sake brewer based in Hyogo prefecture
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Simultaneously sweet and sharp, packed with fresh, zesty grapefruit and lime notes Yuzushu is made by macerating yuzu citrus in premium Sake and balancing with a touch of sugar Serve chilled as a palate cleanser with a meal or served as a long drink with tonic water. Can be used in cooking or in cocktails to add fragrant citrus notes Made at Akashi Sake Brewery who are a 4th generation Sake brewer based in Hyogo prefecture
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