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Akashi Tai Shiraume Umeshu Plum Infused Sake 50 cl
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Sweet, with rich plum, date, cherry and almond flavours and a refreshing, dry finish Umeshu is made by macerating Ume plums in premium Sake and adding sugar to balance Serve chilled as an alternative to a sweet wine with cheese boards or desserts Can also be served with hot water and spices in winter as a mulled wine alternative Made at Akashi Sake Brewery who are a 4th generation Sake brewer based in Hyogo prefecture
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Description
(1)
Sweet, with rich plum, date, cherry and almond flavours and a refreshing, dry finish Umeshu is made by macerating Ume plums in premium Sake and adding sugar to balance Serve chilled as an alternative to a sweet wine with cheese boards or desserts Can also be served with hot water and spices in winter as a mulled wine alternative Made at Akashi Sake Brewery who are a 4th generation Sake brewer based in Hyogo prefecture
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