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Traditional American Beef Burger Seasoning gives full flavour and Depth to any Burger. Add Around 25g pack to 1kg of mince meat, add 50g rusk and 50ml of cold water ( alter to desired consistency), mix till combined, shape to desired size of burger. Dont forget to use Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers. Instructions on pack Supplied in various mixes from 1kg batch to 10kg batch.