Anatomy of a Preserve: Manual Gastronomic Engineering: The Italian Master Producer's Guide to Food Safety, Engineering and Business

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Anatomy of a Preserve: Manual Gastronomic Engineering: The Italian Master Producer's Guide to Food Safety, Engineering and Business

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Anatomy of a Preserve: Manual Gastronomic Engineering: The Italian Master Producer's Guide to Food Safety, Engineering and Business

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  • 9798198063051

Springer

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