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Apsogo Organic Greek Red Split Lentils - Vegan & High Protein, 500g

Name: Apsogo Organic Greek Red Split Lentils - Vegan & High Protein, 500g
Brand: APSOGO
SKU: d353f11538fcc561b10fd68a6f53ed9d
Price: 8.99 GBP
Availability: InStock

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Amazon ORGANIC GREEK RED SPLIT LENTILS - grown in Greece with natural, pesticide-free farming and nothing added, just pure organic red lentils. FAST COOKING, NO SOAKING - split red lentils are ready in about 15-20 minutes straight from the pack, the quick and easy pulse for everyday meals. HIGH IN PROTEIN & FIBRE - a naturally plant-based source of protein and fibre that makes a hearty, filling base for meat-free cooking. PERFECT FOR DAHL, SOUP & CURRY - red lentils cook down soft and creamy, ideal for Indian dahl, lentil soup, stews, salads and Mediterranean dishes. VEGAN & VEGETARIAN - 100% plant-based and suitable for vegan and vegetarian diets, a versatile store-cupboard staple all year round. NATURALLY GLUTEN-FREE - a simple single-ingredient pulse with no additives, a naturally gluten-free source of plant protein and fibre. HOW TO COOK - rinse, add about 2-3 parts water to 1 part lentils, simmer for 15-20 minutes and season to taste; no pre-soaking required. EASY MEAL PREP - batch-cook and stir into soups, dahl, veggie burgers, dips and meal-prep bowls; cooked lentils freeze well for later. GROWN IN GREECE - sourced from Greek farms and packed as a Mediterranean pantry staple, part of the Apsogo range of Greek wholefoods. 500G RESEALABLE PACK - a 500g pack of organic Greek red split lentils; store in a cool, dry place and reseal after opening to keep fresh.

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£ 8.99

Description (1)

ORGANIC GREEK RED SPLIT LENTILS - grown in Greece with natural, pesticide-free farming and nothing added, just pure organic red lentils. FAST COOKING, NO SOAKING - split red lentils are ready in about 15-20 minutes straight from the pack, the quick and easy pulse for everyday meals. HIGH IN PROTEIN & FIBRE - a naturally plant-based source of protein and fibre that makes a hearty, filling base for meat-free cooking. PERFECT FOR DAHL, SOUP & CURRY - red lentils cook down soft and creamy, ideal for Indian dahl, lentil soup, stews, salads and Mediterranean dishes. VEGAN & VEGETARIAN - 100% plant-based and suitable for vegan and vegetarian diets, a versatile store-cupboard staple all year round. NATURALLY GLUTEN-FREE - a simple single-ingredient pulse with no additives, a naturally gluten-free source of plant protein and fibre. HOW TO COOK - rinse, add about 2-3 parts water to 1 part lentils, simmer for 15-20 minutes and season to taste; no pre-soaking required. EASY MEAL PREP - batch-cook and stir into soups, dahl, veggie burgers, dips and meal-prep bowls; cooked lentils freeze well for later. GROWN IN GREECE - sourced from Greek farms and packed as a Mediterranean pantry staple, part of the Apsogo range of Greek wholefoods. 500G RESEALABLE PACK - a 500g pack of organic Greek red split lentils; store in a cool, dry place and reseal after opening to keep fresh.