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Apsogo Organic Greek Chickpeas - Dried, Vegan & High Protein, 500g

Name: Apsogo Organic Greek Chickpeas - Dried, Vegan & High Protein, 500g
Brand: APSOGO
SKU: 885525ff6d060733d7ddca57235c0f52
Price: 7.99 GBP
Availability: InStock

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Amazon ORGANIC GREEK CHICKPEAS - dried chickpeas (garbanzo beans) grown in Greece with natural, pesticide-free farming and nothing added. PERFECT FOR HUMMUS & FALAFEL - cook until tender for smooth homemade hummus, falafel and dips. CURRIES, STEWS & ROASTING - a hearty base for chana curry, stews, soups and crunchy roasted chickpea snacks. HIGH IN PROTEIN & FIBRE - a naturally plant-based source of protein and fibre for filling, meat-free meals. VEGAN & VEGETARIAN - 100% plant-based and suitable for vegan and vegetarian diets, a versatile store-cupboard staple. NATURALLY GLUTEN-FREE - a simple single-ingredient pulse with no additives, a naturally gluten-free source of plant protein. HOW TO COOK - soak overnight, then simmer for about 1-1.5 hours until tender; drain and use in your recipe. BATCH-COOK & FREEZE - cook a big pot and freeze in portions for quick hummus, salads and curries all week. GROWN IN GREECE - sourced from Greek farms and packed as a Mediterranean pantry staple, part of the Apsogo range. 500G RESEALABLE PACK - a 500g pack of organic Greek chickpeas; store in a cool, dry place and reseal after opening.

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£ 7.99

Description (1)

ORGANIC GREEK CHICKPEAS - dried chickpeas (garbanzo beans) grown in Greece with natural, pesticide-free farming and nothing added. PERFECT FOR HUMMUS & FALAFEL - cook until tender for smooth homemade hummus, falafel and dips. CURRIES, STEWS & ROASTING - a hearty base for chana curry, stews, soups and crunchy roasted chickpea snacks. HIGH IN PROTEIN & FIBRE - a naturally plant-based source of protein and fibre for filling, meat-free meals. VEGAN & VEGETARIAN - 100% plant-based and suitable for vegan and vegetarian diets, a versatile store-cupboard staple. NATURALLY GLUTEN-FREE - a simple single-ingredient pulse with no additives, a naturally gluten-free source of plant protein. HOW TO COOK - soak overnight, then simmer for about 1-1.5 hours until tender; drain and use in your recipe. BATCH-COOK & FREEZE - cook a big pot and freeze in portions for quick hummus, salads and curries all week. GROWN IN GREECE - sourced from Greek farms and packed as a Mediterranean pantry staple, part of the Apsogo range. 500G RESEALABLE PACK - a 500g pack of organic Greek chickpeas; store in a cool, dry place and reseal after opening.