Apsogo Organic Greek Brown Lentils - Whole, Vegan & High Protein, 500g

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Amazon ORGANIC GREEK BROWN LENTILS - whole brown lentils grown in Greece with natural, pesticide-free farming and nothing added, just pure organic lentils. HOLD THEIR SHAPE - unlike red split lentils, whole brown lentils stay firm and intact when cooked, perfect where you want texture and bite. HIGH IN PROTEIN & FIBRE - a naturally plant-based source of protein and fibre that makes a hearty, filling base for meat-free meals. VERSATILE EVERYDAY PULSE - great in soups, stews, salads, curries, dahl, veggie burgers and Mediterranean dishes. VEGAN & VEGETARIAN - 100% plant-based and suitable for vegan and vegetarian diets, a store-cupboard staple all year round. NATURALLY GLUTEN-FREE - a simple single-ingredient pulse with no additives, a naturally gluten-free source of plant protein and fibre. HOW TO COOK - rinse, then simmer in plenty of water for about 20-30 minutes until tender; no pre-soaking required. EASY MEAL PREP - batch-cook and add to salads, bowls, soups and stews through the week; cooked lentils freeze well. GROWN IN GREECE - sourced from Greek farms and packed as a Mediterranean pantry staple, part of the Apsogo range of Greek wholefoods. 500G RESEALABLE PACK - a 500g pack of organic Greek brown lentils; store in a cool, dry place and reseal after opening.

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£ 7.99

Description (1)

ORGANIC GREEK BROWN LENTILS - whole brown lentils grown in Greece with natural, pesticide-free farming and nothing added, just pure organic lentils. HOLD THEIR SHAPE - unlike red split lentils, whole brown lentils stay firm and intact when cooked, perfect where you want texture and bite. HIGH IN PROTEIN & FIBRE - a naturally plant-based source of protein and fibre that makes a hearty, filling base for meat-free meals. VERSATILE EVERYDAY PULSE - great in soups, stews, salads, curries, dahl, veggie burgers and Mediterranean dishes. VEGAN & VEGETARIAN - 100% plant-based and suitable for vegan and vegetarian diets, a store-cupboard staple all year round. NATURALLY GLUTEN-FREE - a simple single-ingredient pulse with no additives, a naturally gluten-free source of plant protein and fibre. HOW TO COOK - rinse, then simmer in plenty of water for about 20-30 minutes until tender; no pre-soaking required. EASY MEAL PREP - batch-cook and add to salads, bowls, soups and stews through the week; cooked lentils freeze well. GROWN IN GREECE - sourced from Greek farms and packed as a Mediterranean pantry staple, part of the Apsogo range of Greek wholefoods. 500G RESEALABLE PACK - a 500g pack of organic Greek brown lentils; store in a cool, dry place and reseal after opening.


Product specifications

Brand APSOGO
EAN
  • 5060623062484

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