Artisan Vanilla Company Alcohol Free Pure & Natural Real Extract, with Seeds (100 ml)

Using the finest hand selected Bourbon Vanilla pods, grown in rich volcanic soil on a tiny island archipelago in the Indian Ocean, known as the SPICE ISLANDS of COMOROS. Using a cold extraction process over months, this vanilla extract contains over 300 unique flavour compounds . From farm to kitchen. SHAKE THE BOTTLE WELL before use to fully disperse the seeds to see those vanilla seeds in your custards or desserts, as they tend to settle at the bottom of the bottle. At Artisan Vanilla Company use only plant-based glycerine and premium Gourmet Bourbon vanilla pods to make our alcohol-free vanilla extract - NO ALCOHOL, NO SUGAR or SWEETENERS, NO ADDITIVES. (NOTE: Bourbon is the name given to this species of vanilla, otherwise known as Planifolia vanilla) To experience to full vanilla taste, the extract should be heated within your recipe or when using with drinks. It is however safe to add this extract without heating, and you will still experience the beautiful vanilla and natural sweetness of the product. COMOROS VANILLA from the SPICE ISLANDS: The reputational quality of Madagascan vanilla is considered to be at the top end of the scale and is seen on many retail products, desserts, ice cream etc. Did you know however that the lesser-known Spice Islands of COMOROS are also in the Indian Ocean, just north of Madagascar and there the vanilla beans are grown in rich, natural, fertile, volcanic soil? THERE IS A HIGH VANILLAN CONTENT from these pods and the aroma and flavour of our COMOROS pods and extracts really are of the highest quality of all. Sold in Amber glass bottles to restrict the light from deteriorating the flavour of the extract over time. This product is NOT vanilla essence. It is a natural product as described. Vanilla essence is a synthetic, non-natural flavouring. Be careful of products that do not make this clear. VEGETARIAN/VEGAN-FRIENDLY. Natural sweetness from the plant-based glycerine base- no sugar is added .