CRISP ORCHARD FRUIT AND CITRUS: Pale gold in the glass with a fine, persistent mousse, this English sparkling delivers vibrant aromas of fresh green apple and citrus zest, subtle brioche and dried-herb hints. On the palate crisp orchard fruit and citrus are underpinned by lively acidity and a long, clean finish BALFOUR WINERY: Produced by Balfour Winery on the 400-acre Hush Heath Estate in Kent, this non-vintage sparkling is crafted via the méthode traditionnelle using grapes from Wealden clay, greensand and chalk soils. Chardonnay dominates the blend, joined by Pinot Noir, Pinot Meunier and a small percentage of Pinot Gris FOUNDED IN 2002: by co-founders Richard and Leslie Balfour-Lynn, Balfour Winery planted Kent vineyards with the ambition to craft English sparkling of world-class calibre. Leslie’s Reserve Brut honours Leslie’s vision to bring elegance, purity and finesse to the English fizz category AWARDS: This NV sparkling wine is recognised in the industry, having earned a Gold Medal at the International Wine Challenge 2024 and selection on the WineGB “Golden 50 Wines” list—underscoring confidence for gifting or special-occasion drinking SERVE: Serve chilled at around 8-10 °C in a tulip or classic sparkling wine flute. The crisp, mineral-led style makes it an ideal aperitif or companion to fresh seafood (oysters, scallops), grilled white fish—or a classic UK favourite: savoury fish & chips
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