STRAWBERRY, PEAR AND APPLE: Bright gold with pink highlights and a fine, sustained bead. Kentish-fruit aromas of apple, strawberry and pear lead to red-apple richness, ripe black and red berries, creamy depth and a fabulous hint of sweetness in the finish BALFOUR WINERY: Crafted by Balfour Winery on Hush Heath Estate in the Weald of Kent. Traditional-method sparkling, multi-site and hand-picked, with parcels pressed separately. Extra Dry style for a richer, rounded English fizz EFFORTLESSLY DRINKABLE: Named for co-founder Leslie Balfour-Lynn, Leslie’s Gold was the first wine in the Leslie’s collection. Head Winemaker Fergus Elias created it to sit between Brut and Demi-Sec—extra dry, opulent and effortlessly drinkable TRADITIONAL METHOD: Suitable for vegans and made from classic Champagne grapes—Chardonnay, Pinot Noir and Pinot Meunier—sourced across Kent. Traditional-method quality with a richer Extra Dry profile, presented in a celebratory 75cl bottle SERVE: Serve well chilled in flutes or a white-wine glass. Lovely as an aperitif, or with canapés and afternoon tea. The touch of sweetness also flatters spicy Asian dishes, soft cheeses and fruit-led desserts. Enjoy responsibly
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