INFUSED OLIVE OILS - Made with carefully selected olives from Puglia in Southern Italy, combined with Italian basil and garlic flavours for distinctive infused extra virgin olive oils. BASIL & GARLIC FLAVOURS - Basil Olive Oil is ideal for tomato and mozzarella salads, vinaigrettes, pizza and pasta, while Garlic Olive Oil adds flavour to meat, salads and cooked dishes. COLD PRESSED OLIVE OIL - Produced using a cold pressing method without added heat or chemicals, helping to preserve the natural characteristics, aroma and flavour of the olive oil. VERSATILE USE - Drizzle over salads, pizza or pasta, add to soups, stews and sauces, use in marinades, or enjoy simply as a dip with warm focaccia or crusty bread. ARTISAN PRODUCER - Danilo Manco is a family producer based in Puglia, Southern Italy, creating Italian olive oils and vinegars inspired by the region's traditional food culture.
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