INFUSED OLIVE OILS - Made with carefully selected olives from Puglia in Southern Italy, combined with chilli and Italian garlic flavours for distinctive infused extra virgin olive oils. VERSATILE FLAVOUR - Chilli Olive Oil adds warm peppery notes to pizza, pasta, stir fries and savoury dishes, while Garlic Olive Oil is ideal for pasta, salads, roasted dishes and marinades. COLD PRESSED OLIVE OIL - Produced using a cold pressing method without added heat or chemicals, helping to preserve the natural characteristics, aroma and flavour of the olive oil. EASY TO USE - Drizzle over pizza or pasta, add to crushed avocado on toast, use in marinades or enjoy simply as a dip with warm focaccia or crusty bread. ARTISAN PRODUCER - Danilo Manco is a family producer based in Puglia, Southern Italy, creating Italian olive oils and vinegars inspired by the region's traditional food culture.
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