INFUSED OLIVE OILS - Made with mandarin and oregano flavours and carefully selected olives from Puglia in Southern Italy, creating distinctive oils for everyday cooking and serving. EXTRA VIRGIN OLIVE OIL - Carefully produced from olives that are ground and pressed to obtain a fragrant extra virgin olive oil with a rounded flavour and versatile character. BURSTING WITH FLAVOUR - Ideal for cooking or drizzling over pizza, pasta, chicken and salads. Use Mandarin Oil as a marinade for seafood or salad dressing, or enjoy Oregano Oil with feta, Greek salad or warm crusty bread. COLD PRESSED OLIVE OIL - Produced using a cold pressing method without added heat or chemicals, helping to preserve the natural characteristics, aroma and flavour of the olive oil. ARTISAN PRODUCER - Danilo Manco is a family producer based in Puglia, Southern Italy, creating Italian olive oils and vinegars inspired by the region's traditional food culture.
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