INFUSED OLIVE OILS - Made with carefully selected olives from Puglia in Southern Italy, combined with basil, lemon and mandarin flavours for distinctive infused extra virgin olive oils. THREE DISTINCTIVE FLAVOURS - Basil Oil pairs well with salads, pizza and pasta, Lemon Oil complements fish and chicken, while Mandarin Oil adds flavour to salads, marinades and stir fries. COLD PRESSED OLIVE OIL - Produced using a cold pressing method without added heat or chemicals, helping to preserve the natural characteristics, aroma and flavour of the olive oil. VERSATILE USE - Drizzle over salads, pizza, pasta or grilled fish, use in dressings and marinades, add to cooked dishes, or enjoy simply as a dip with warm focaccia or crusty bread. ARTISAN PRODUCER - Danilo Manco is a family producer based in Puglia, Southern Italy, creating Italian olive oils and vinegars inspired by the region's traditional food culture.
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