Beautifully elegant unaged brandy with pronounced floral and red berry notes. Soft, velvety and vibrant on the palate Made by distilling the fermented juice of Friulian grapes, known as must, in copper pot stills to create a bright, elegant brandy that shows the flavours and fragrance of the grapes it is made from This makes a very elegant after dinner drink for those who enjoy lighter spirits without the influence of ageing in oak barrels Presented in an elegant glass carafe Bepi Tosolini are a third generation family producer based just outside Udine in the Friuli region of Italy. At their distillery they focus on making high quality traditional Italian spirits and liqueurs using methods passed down through the generations. Distilled from the pomace of freshly pressed Friulian varietal grapes before being aged
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