Berry Bros. & Rudd Tasmanian Single Malt Whisky, Lark Distillery 2016, Tawny Port Cask, 62.9% ABV, 279 Bottles
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RARE SINGLE CASK RELEASE: One of only 279 bottles produced from Lark Distillery's exceptional Tawny Port Cask #CC219, making this a highly collectible and limited expression. TASMANIAN CRAFTSMANSHIP: Distilled in 2016 at Lark Distillery, Hobart, founded by Bill Lark — the pioneer of Australian craft whisky — and fully matured over 4 years in an Australian Tawny Port cask. RICH TASTING PROFILE: The nose offers dried fruits, caramel, orange peel, and dark chocolate, whilst the palate delivers rich red fruits, caramel sweetness, and warming spice with elegant port cask influence. BOTTLED AT CASK STRENGTH: Presented at a robust 62.9% ABV, non chill-filtered, preserving the full depth, complexity, and natural character of this remarkable Tasmanian single malt whisky. BERRY BROS. & RUDD ODYSSEY RANGE: Selected for 'The Auld & The Bold' collection, celebrating distinctive single cask whiskies from exceptional distilleries around the world, distilled in Tasmania and bottled in the United Kingdom.
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RARE SINGLE CASK RELEASE: One of only 279 bottles produced from Lark Distillery's exceptional Tawny Port Cask #CC219, making this a highly collectible and limited expression. TASMANIAN CRAFTSMANSHIP: Distilled in 2016 at Lark Distillery, Hobart, founded by Bill Lark — the pioneer of Australian craft whisky — and fully matured over 4 years in an Australian Tawny Port cask. RICH TASTING PROFILE: The nose offers dried fruits, caramel, orange peel, and dark chocolate, whilst the palate delivers rich red fruits, caramel sweetness, and warming spice with elegant port cask influence. BOTTLED AT CASK STRENGTH: Presented at a robust 62.9% ABV, non chill-filtered, preserving the full depth, complexity, and natural character of this remarkable Tasmanian single malt whisky. BERRY BROS. & RUDD ODYSSEY RANGE: Selected for 'The Auld & The Bold' collection, celebrating distinctive single cask whiskies from exceptional distilleries around the world, distilled in Tasmania and bottled in the United Kingdom.