£ 5.29
Biltong Piri Spice Seasoning (Trial Pack) 100g
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Description
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A premium blend of spices such as pepper and coriander to perfectly season your biltong - a south african dry cured meat. A little goes a long way! Cut meat into slices and rub biltong into the meat until covered entirely. leave for 3 hours to marinade, then hang to dry, assuring the meat is not touching. Use approximately 30g per 1kg of meat. Hang the meat for approximately 3-4 days depending on the thickness. Leave the meat to hang for longer if you prefer dry, chewy biltong.
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Description
(1)
A premium blend of spices such as pepper and coriander to perfectly season your biltong - a south african dry cured meat. A little goes a long way! Cut meat into slices and rub biltong into the meat until covered entirely. leave for 3 hours to marinade, then hang to dry, assuring the meat is not touching. Use approximately 30g per 1kg of meat. Hang the meat for approximately 3-4 days depending on the thickness. Leave the meat to hang for longer if you prefer dry, chewy biltong.
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