Piri Biltong Seasoning Spice Blend 500g

A premium blend of spices such as pepper and coriander to perfectly season your biltong - a south african dry cured meat. A little goes a long way! Cut meat into slices and rub biltong into the meat until covered entirely. leave for 3 hours to marinade, then hang to dry, assuring the meat is not touching. Use approximately 30g per 1kg of meat. Hang the meat for approximately 3-4 days depending on the thickness. Leave the meat to hang for longer if you prefer dry, chewy biltong.