String for tying homemade meat and processed meat - an indispensable part of equipment of every enthusiast of home meat processing, making it easier to tie meat products. Heat resistance up to 240°C - the string can be used in processing such as smoking, scalding, and roasting without changing the aroma or flavour of the meat prepared. Resistant to breaking - this string enables hanging the meat on a hook without any worries. Other applications - the string can also be used in the backyard or for packing gifts. Convenient spool - makes storage easier without any risk of tangles.
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