Biowin Browin 310213 Matt Linen String for Meat Tying (240C) 190 m, Grey, Normal

String for tying homemade meat and processed meat – an indispensable part of equipment of every enthusiast of home meat processing, making it easier to tie meat products. Heat resistance up to 240°C – string can be used in processing such as smoking, scalding, and roasting without changing the aroma or flavour of the meat prepared. Resistant to breaking – this string enables hanging the meat on a hook without any worries Other applications – the string can also be used in the backyard or for packing gifts. Convenient, large spool – makes storage easier without any risk of tangles.