Browin 310204 Grey Cotton Twine/String for Meat Tying (240C) 75 m

Twine for tying homemade meat and processed meat – an indispensable part of equipment of every enthusiast of home meat processing, making it easier to tie meat products. Heat resistance up to 240°C – the twine can be used in processing such as smoking, scalding, and roasting without changing the aroma or flavour of the meat prepared. Resistant to breaking – this twine enables hanging the meat on a hook without any worries Other applications – the twine can also be used in the backyard or for packing gifts. Convenient spool – makes storage easier without any risk of tangles.