Blue Tree Gifts Gary Barlow Wines Malbec, 75cl, 12 percent ABV, 2023, Made in South Africa, Optimal for Gifting and Celebrations
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Description
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Gary Barlow’s Malbec is a 2023 vintage red wine from South Africa’s Western Cape, made from 100 percent Malbec grapes; The fruit is harvested in the early morning to capture optimal freshness, then crushed, destemmed, and slowly fermented on skins to develop a velvety texture and deep purple hue. Bottled at 12 percent ABV in a 75 cl glass bottle with a screwcap closure, it’s crafted to be ready to drink upon release TASTING NOTES - On the nose, this Malbec opens with heady aromas of ripe cherry, juicy plum, and bramble-like blackberries, all lifted by subtle spice undertones that hint at its well-structured profile TASTING NOTES - The palate is rich and plush, delivering concentrated flavours of dark cherry and plum jam; a supple tannic backbone provides structure, while refined spice notes weave through, enhancing the wine’s depth and complexity TASTING NOTES - The finish is long and satisfying, with lingering berry flavours and a gentle echo of warm spice that invites another sip SERVE - Chill slightly to 15–18 °C and serve in a large-bowled red-wine glass to showcase its aromas. Pair with grilled lamb chops, tomato-based pasta dishes, or aged cheddar to complement its ripe fruit and spice character.
Gary Barlow’s Malbec is a 2023 vintage red wine from South Africa’s Western Cape, made from 100 percent Malbec grapes; The fruit is harvested in the early morning to capture optimal freshness, then crushed, destemmed, and slowly fermented on skins to develop a velvety texture and deep purple hue. Bottled at 12 percent ABV in a 75 cl glass bottle with a screwcap closure, it’s crafted to be ready to drink upon release TASTING NOTES - On the nose, this Malbec opens with heady aromas of ripe cherry, juicy plum, and bramble-like blackberries, all lifted by subtle spice undertones that hint at its well-structured profile TASTING NOTES - The palate is rich and plush, delivering concentrated flavours of dark cherry and plum jam; a supple tannic backbone provides structure, while refined spice notes weave through, enhancing the wine’s depth and complexity TASTING NOTES - The finish is long and satisfying, with lingering berry flavours and a gentle echo of warm spice that invites another sip SERVE - Chill slightly to 15–18 °C and serve in a large-bowled red-wine glass to showcase its aromas. Pair with grilled lamb chops, tomato-based pasta dishes, or aged cheddar to complement its ripe fruit and spice character.
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