Gary Barlow Wines Sauvignon Blanc, 75cl, 11 Percent ABV, 2023, Made in South Africa, Optimal for Gifting and Celebrations

Experience the vibrant and expressive Gary Barlow Sauvignon Blanc. This medium-bodied white wine is fresh and lively, delivering intense aromas and flavors of zesty lime and crisp green pepper. It features a beautifully tight structure and a long, refreshing finish with perfectly balanced acidity. An ideal companion for food, it pairs exquisitely with a classic Capri salad of fresh tomatoes, mozzarella, and sweet basil.Crafted from the finest Sauvignon Blanc grapes, this 75cl bottle contains sulfites and has an alcohol content of 11.0% (8.3 units). Every 100ml provides 282kJ / 68kcal of energy.Designed for the modern online shopper, this wine focuses on convenience, reliability, and exceptional value. Its clean, modern presentation makes it a versatile choice for any occasion, whether for a personal treat or as a thoughtful gift. Ready to enjoy straight away, simply store in a cool, dry place. Add the Gary Barlow Sauvignon Blanc to your cart for a consistently superb wine that meets your everyday needs.

TASTING NOTES - On the nose, this Sauvignon Blanc is brilliantly expressive, unleashing vibrant aromas of fresh gooseberry and sliced green pepper, accented by a hint of crunchy apple leaf and subtle floral lift TASTING NOTES - The palate is medium-bodied, crisp and zingy, with intense gooseberry and green pepper flavours riding atop a structured backbone; optimaly balanced acidity gives the wine both energy and poise, showcasing purity of fruit without excess weight TASTING NOTES - A long, tightly structured finish trails seamlessly from the palate, where the lively acidity and savoury green pepper notes linger, inviting another sip with their lasting clarity and precision SERVE - Chill to around 8 °C and serve in a tulip-shaped or standard white-wine glass to concentrate the bright aromatics. This Sauvignon Blanc pairs beautifully with a Caprese salad of ripe tomatoes, fresh mozzarella, and basil drizzled with olive oil, as well as with shellfish, grilled fish, or goat-cheese dishes.