Gary Barlow’s Sauvignon Blush from South Africa’s Western Cape, crafted from 96 percent Sauvignon Blanc and 4 percent Grenache; The grapes are night-harvested to preserve delicate aromatics, then pressed reductively with minimal oxygen exposure; After fermentation, a splash of Grenache lends floral and strawberry nuances. Bottled at 11 percent ABV in a 75 cl glass bottle with a screwcap closure, it arrives pale strawberry in colour and is ready to drink TASTING NOTES - On the nose, expect vibrant gooseberry aromas lifted by delicate floral overtones and a hint of fresh strawberry from the Grenache addition TASTING NOTES - The palate is light-bodied and crisp, driven by bright acidity that accentuates gooseberry and green-fruit nuances before the red-berry character emerges TASTING NOTES - A clean, lingering finish of ripe strawberry threads through the finale, leaving a gentle sweetness balanced by zesty freshness SERVE - Serve chilled (around 6–8 °C) in a tulip-shaped or standard white-wine glass. Enjoy as an aperitif with crostini or smoked salmon and cream cheese, or pair with light salads, shellfish, and fresh goat cheese.
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