Use to create your own custom gluten free flour blend to make delicious breads, cakes and cookies Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more—although keep in mind you’ll need to include a binder such as xanthan gum Stone ground using traditional techniques, to preserve all the flavor and nutrition of the original grain Excellent to use in gluten free sourdough recipes
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