Bob's Red Mill Gluten Free, Stone Ground Sorghum Flour, Whole Grain, GMO 624g Pouch

Use to create your own custom gluten free flour blend to make delicious breads, cakes and cookies Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more—although keep in mind you’ll need to include a binder such as xanthan gum Stone ground using traditional techniques, to preserve all the flavor and nutrition of the original grain Excellent to use in gluten free sourdough recipes