It is obtained by grinding Italian organic rice on innovative cylinder systems The heat-treated version, on the other hand, is a rice flour subjected to an industrial process of hot air roasting, aimed at modifying the structure of the starch This modification is called gelatinization and has the function of giving the flour the characteristic of "binding" Bongiovanni is a company active since 1880 in Pogliola, province of Cuneo, Italy Bongiovanni is a company that uses only self-produced renewable energy from the photovoltaic system and from the water that flows in the adjacent canal
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