It is obtained by grinding rice on innovative cylinder systems. Heat treated means that it has undergone an industrial process of hot air roasting, aimed at modifying the structure of the starch This modification is called gelatinization and has the function of giving the flour the characteristic of "binding" It is mainly used for the preparation of pasta, or for sweet and savory baked goods, alone, or in combination with wheat flour (from 15% to 30%) Bongiovanni is a company active since 1880 in Pogliola, province of Cuneo, Italy Bongiovanni is a company that uses only self-produced renewable energy from the photovoltaic system and from the water that flows in the adjacent canal
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